Food & Beverages
Food and beverage manufacturers face tough challenges. Their customers demand not only a safe, high quality product but also consistency of taste, smell and appearance.
Add these requirements to the usual demands of process data analysis and you can see why multivariate technology has become so important to this sector.
During product development,
multivariate analysis
and
design of experiments
are used to understand the sensory and physical characteristics of products, often linking these to consumer preferences.
